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FIELD GUIDE TO SEAFOOD HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET

Green, Aliza

FIELD GUIDE TO SEAFOOD HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET Green, Aliza - Philadelphia Quirk Books 2007 - x, 309 p. 15 cm.

ISBN: 9781594741357

Subjects--Topical Terms:
Seafood--Identification

Dewey Class. No.: 641.692 GRE

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