Normal view MARC view ISBD view

Nutrition for foodservice & culinary professionals

Drummond, Karen Eich.

Nutrition for foodservice & culinary professionals - Hoboken, N.J 2004 - 98;23

ISBN: 0471312703

Subjects--Topical Terms:
TEKNOLOGI

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)