ADVANCES IN MEAT PROCESSING TECHNOLOGY (Record no. 18970)

MARC details
000 -LEADER
fixed length control field 00474nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231215161724.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231215b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789678929851
040 ## - CATALOGING SOURCE
Transcribing agency KOLEJ KOMUNITI SABAK BERNAM
Modifying agency KOLEJ KOMUNITI SABAK BERNAM
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907 ADV
245 ## - TITLE STATEMENT
Title ADVANCES IN MEAT PROCESSING TECHNOLOGY
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 585 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
Form subdivision Quality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Koleksi Rujukan PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP 09/14/2023 PEMBELIAN DRL Kenyal 1245.00   R 664.907 ADV 010029 12/15/2023 12/15/2023 Buku