Culinary math (Record no. 1946)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00352nam a2200157Ia 4500 |
001 - CONTROL NUMBER | |
control field | 00000680 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231109s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471387401 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | BI |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | R 641.50151 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | BLO |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Blocker, Linda. |
245 00 - TITLE STATEMENT | |
Title | Culinary math |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Date of publication, distribution, etc. | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 177 ;23 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TEKNOLOGI |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM | PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM | RAK TERTUTUP | 08/02/2012 | Teras Utama | 241.00 | R 641.50151 BLO | 008294 | 11/09/2023 | 11/09/2023 | Buku |