MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01582aam a2200469 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000823524 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PNM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241104111404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170412t20162016my ao e 000 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
M17-00394 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789674142650 |
| Qualifying information |
paperback |
| Terms of availability |
26.90 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905091320 |
| Level of effort used to assign nonsubject heading access points |
irfah |
| Level of effort used to assign subject headings |
201905090919 |
| Level of effort used to assign classification |
hisyamuddin_m |
| Level of effort used to assign subject headings |
201705121217 |
| Level of effort used to assign classification |
habirah |
| Level of effort used to assign subject headings |
201705090942 |
| Level of effort used to assign classification |
amy_z |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNM |
| Language of cataloging |
eng |
| Transcribing agency |
BNM |
| Modifying agency |
PNM |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
chi |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
mal |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.73 |
| Edition number |
23 |
| Item number |
CHE |
| 090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.73 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
CHE |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.73 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
CHE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cheong, Patsie, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Steaming : |
| Remainder of title |
Retaining Flavours for Healthy Meals / |
| Statement of responsibility, etc. |
PATSIE CHEONG ; Editors Teh Sheau Huei, Tong Chin Thing ; Photography Westlight Photography |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Bilingual Edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kuala Lumpur : |
| Name of producer, publisher, distributor, manufacturer |
Seashore Publishing (M) Sdn. Bhd., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
125 pages : |
| Other physical details |
colour photographs ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Parallel English and Chinese text |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Steaming (Cooking) |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teh, Sheau Huei, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tong, Chin Thing, |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Westlight Photography, |
| Relator term |
photographer. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Buku |
| Suppress in OPAC |
No |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
1001383700 |
| a |
641.73 CHE D |
| e |
2592411 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
1001383701 |
| a |
641.73 CHE D |
| e |
2592412 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
1001383702 |
| a |
641.73 CHE D |
| e |
2592413 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
2000064265 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| 6 |
2000064264 |
