The professional chef (Record no. 5165)

MARC details
000 -LEADER
fixed length control field 00316nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 00001799
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231109s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471209163
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title BI
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R 641.57
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) THE
245 00 - TITLE STATEMENT
Title The professional chef
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 263;27
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEKNOLOGI
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP 09/20/2013 Teras Utama 297.28   R 641.57 THE 008498 11/09/2023 11/09/2023 Buku
          PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP 09/20/2013 Teras Utama 297.28   R 641.57 THE 008499 11/09/2023 11/09/2023 Buku