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Food shelf life stability
Material type:
TextLanguage: BI Publication details: Boca Raton, Fla. 2001Description: 370;25ISBN: - 0849389763
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERBUKA | Koleksi Umum (Rak Terbuka) | R 664 FOO (Browse shelf(Opens below)) | Available | 001686 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664 FOO (Browse shelf(Opens below)) | Available | 003703 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664 FOO (Browse shelf(Opens below)) | Available | 003759 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERTUTUP Close shelf browser (Hides shelf browser)
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| R 664 FEL Food processing technology | R 664 FEL Food processing technology | R 664 FOO Food shelf life stability | R 664 FOO Food shelf life stability | R 664 FOO Food shelf life stability | R 664 FOO Food shelf life stability | R 664 FRU Fruit and vegetable biotechnology |
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