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Makanan untuk Kesihatan
Material type:
TextLanguage: BM Publication details: KL, Institut Terjemahan dan Buku Malaysia, 2016ISBN: - 9789670892856
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 613.2 BAL (Browse shelf(Opens below)) | Available | 009887 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | Koleksi Rujukan | R 613.2 BAL (Browse shelf(Opens below)) | Available | 009627 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERTUTUP Close shelf browser (Hides shelf browser)
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| R 612.7 BAI Senses | R 612.74 WAL Muscles | R 612.8 WAL Brain | R 613.2 BAL Makanan untuk Kesihatan | R 613.2 BAR Human nutrition | R 613.2 BAR Human nutrition | R 613.2 DRU Nutrition for foodservice & culinary professionals |
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