Food preparation for the professional

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Material type: Text

TextLanguage: BI Publication details: New York 2000Description: xxii, 549;25ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP	RT	R 641.57 MIZ (Browse shelf(Opens below))	Available		002763

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Previous	R 641.565 FRI The advanced professional pastry chef	R 641.57 GIS Professional cooking	R 641.57 GIS Professional cooking	R 641.57 MIZ Food preparation for the professional	R 641.57 THE The professional chef’s techniques of healthy cooking	R 641.57 THE The professional chef’s techniques of healthy cooking	R 641.57 THE The professional chef	Next

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