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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.5 BEL (Browse shelf(Opens below)) | Available | 008205 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.5 BEL (Browse shelf(Opens below)) | Available | 008206 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERTUTUP Close shelf browser (Hides shelf browser)
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| R 641.36 THE The Meat buyer’s guide | R 641.38 ADJ Khasiat & manfaat madu herba | R 641.5 BEL What’s cooking in chemistry? | R 641.5 BEL What’s cooking in chemistry? | R 641.5 CLA 1000 classic recipes. | R 641.5 COO Cooking essentials for the new professional chef | R 641.5 COO The cook's book of ingredients |
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