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Food processing technology

By: Material type: TextTextLanguage: BI Publication details: Cambridge 2000Description: 650.;24ISBN:
  • 1855735334
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 664 FEL (Browse shelf(Opens below)) Available 003702
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 664 FEL (Browse shelf(Opens below)) Available 003758
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 664 FEL (Browse shelf(Opens below)) Available 003770

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