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The advanced professional pastry chef

By: Material type: TextTextLanguage: BI Publication details: Hoboken, N.J. 2003Description: 850;28ISBN:
  • 0471359262
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 641.565 FRI (Browse shelf(Opens below)) Available 000387
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 641.565 FRI (Browse shelf(Opens below)) Available 008013
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 641.565 FRI (Browse shelf(Opens below)) Available 008014
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 641.565 FRI (Browse shelf(Opens below)) Available 008015

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