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Introduction to food biotechnology
Material type:
TextLanguage: BI Publication details: Boca Raton, Fla. 2002Description: 293;24ISBN: - 0849311527
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664.0015 JOH (Browse shelf(Opens below)) | Available | 003714 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664.0015 JOH (Browse shelf(Opens below)) | Available | 003727 |
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| R 664 LIN New ingredients in food processing | R 664 MUR Understanding food science and technology | R 664 PAR Introduction to food science | R 664.0015 JOH Introduction to food biotechnology | R 664.0015 JOH Introduction to food biotechnology | R 664.001579 GAR Essentials of food microbiology | R 664.001579 MCL Food microbiology laboratory |
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