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New ingredients in food processing
Material type:
TextLanguage: BI Publication details: Boca Raton, Fla. 1999Description: xviii, 366;24ISBN: - 1855734435
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664 LIN (Browse shelf(Opens below)) | Available | 003719 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664 LIN (Browse shelf(Opens below)) | Available | 003732 |
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| R 664 FOO Food shelf life stability | R 664 FRU Fruit and vegetable biotechnology | R 664 IND Industrialization of indigenous fermented foods | R 664 LIN New ingredients in food processing | R 664 LIN New ingredients in food processing | R 664 MUR Understanding food science and technology | R 664 PAR Introduction to food science |
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