McCance and Widdowson’s The composition of foods.

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Material type: Text

TextLanguage: BI Publication details: Cambridge 2004Description: xv, 537;25ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP	RT	R 613.2 MCC (Browse shelf(Opens below))	Available		007270

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Previous	R 613.2 DRU Nutrition for foodservice and culinary professionals	R 613.2 FOO Food compositopn and nutrition tables	R 613.2 FOO Food compositopn and nutrition tables	R 613.2 MCC McCance and Widdowson’s The composition of foods.	R 613.2 SMO Nutrition	R 613.203 ENS The concise encyclopedia of foods & nutrition	R 613.203 ENS The concise encyclopedia of foods & nutrition	Next

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