Amazon cover image
Image from Amazon.com
Image from Google Jackets

Nutrition for foodservice and culinary professionals

By: Material type: TextTextLanguage: BI Publication details: New York 2003Description: xviii, 638;24ISBN:
  • 047141977x
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 000377
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 002561
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 002608
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 002619
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 002788
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 008370
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 613.2 DRU (Browse shelf(Opens below)) Available 008371

There are no comments on this title.

to post a comment.