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Kamus teknologi makanan
Material type:
TextLanguage: BM Publication details: Bistari Book Kuala Lumpur 2004Description: xv, 109;22ISBN: - 9836283404
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERBUKA | Koleksi Umum (Rak Terbuka) | R 664.003 HAL (Browse shelf(Opens below)) | Available | 005091 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 664.003 HAL (Browse shelf(Opens below)) | Available | 007526 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERBUKA , Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| R 664 FEN Fennema's food chemistry. | R 664 FOO Food shelf life stability | R 664 MCW Foods | R 664.003 HAL Kamus teknologi makanan | R 664.09 BRO Active packaging for food applications | R 690 CHI Building construction illustrated | R 690 IND INDUSTRIALISED BUILDING SYSTEMS IN MALAYSIA : 2008 – 2013 PROJECT |
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