ADVANCES IN MEAT PROCESSING TECHNOLOGY 

 - London  CRC Press  2017 
 - xvii, 585 p.  24 cm. 
<br/><br/><label>ISBN: </label>9789678929851 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat --Quality
<br/><br/><label>Dewey Class. No.: </label>664.907 ADV