Green, Aliza <br/><br/>
FIELD GUIDE TO SEAFOOD  HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET 
Green, Aliza 
 - Philadelphia  Quirk Books  2007 
 - x, 309 p.  15 cm. 
<br/><br/><label>ISBN: </label>9781594741357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Identification
<br/><br/><label>Dewey Class. No.: </label>641.692 GRE