TY  - BOOK
AU  - Green, Aliza
TI  - FIELD GUIDE TO SEAFOOD: HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET
SN  - 9781594741357
U1  - 641.692 GRE 
PY  - 2007///
CY  - Philadelphia
PB  - Quirk Books
KW  - Seafood
KW  - Identification
ER  -