Cheong, Patsie, <br/><br/>
Steaming :  Retaining Flavours for Healthy Meals / 
PATSIE CHEONG ; Editors Teh Sheau Huei, Tong Chin Thing ; Photography Westlight Photography 
 - Bilingual Edition 
 - 125 pages :  colour photographs ;  26 cm 
<br/><br/><br/>Parallel English and Chinese text 
<br/><br/><label>ISBN: </label>9789674142650  26.90 
<br/><br/><label>Nat. Bib. No.: </label>M17-00394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Steaming (Cooking)<br/>Cooking, Chinese<br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.73  / CHE