Le Cordon Bleu Pastry School:   101 Step-by-Step Recipes  BOOK 

 - London  Grub Street  2018 
 - 511p  color,illustration  27cm 
<br/><br/><label>ISBN: </label>9781911621201  hard copy 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.8652  / PAS