| 000 | 00474nam a2200169 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231215161724.0 | ||
| 008 | 231215b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789678929851 | ||
| 040 |
_cKOLEJ KOMUNITI SABAK BERNAM _dKOLEJ KOMUNITI SABAK BERNAM |
||
| 082 | _a664.907 ADV | ||
| 245 | _aADVANCES IN MEAT PROCESSING TECHNOLOGY | ||
| 260 |
_aLondon _bCRC Press _c2017 |
||
| 300 |
_axvii, 585 p. _c24 cm. |
||
| 650 |
_aMeat _vQuality |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c18970 _d18970 |
||