| 000 | 00602nam a2200181 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231220152912.0 | ||
| 008 | 231220b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781594741357 | ||
| 040 |
_cKOLEJ KOMUNITI SABAK BERNAM _dKOLEJ KOMUNITI SABAK BERNAM |
||
| 082 | _a641.692 GRE | ||
| 100 | _aGreen, Aliza | ||
| 245 |
_aFIELD GUIDE TO SEAFOOD _bHOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET _cGreen, Aliza |
||
| 260 |
_aPhiladelphia _bQuirk Books _c2007 |
||
| 300 |
_ax, 309 p. _c15 cm. |
||
| 650 |
_aSeafood _vIdentification |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c18974 _d18974 |
||