Le Cordon Bleu Pastry School: (Record no. 19816)

MARC details
000 -LEADER
fixed length control field 00514nam a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250811100651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250811b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911621201
Terms of availability hard copy
Qualifying information 308.00
040 ## - CATALOGING SOURCE
Original cataloging agency Library Of British
Transcribing agency Kolej Komuniti sabak Bernam
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8652
Item number PAS
245 ## - TITLE STATEMENT
Title Le Cordon Bleu Pastry School:
Remainder of title 101 Step-by-Step Recipes
Medium BOOK
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Grub Street
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 511p
Other physical details color,illustration
Dimensions 27cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Pastry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Buku
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Koleksi Rujukan PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP 05/30/2025 PEMBELIAN 308.00   R 641.8652 PAS 0101327 08/11/2025 08/11/2025 Buku