Amazon cover image
Image from Amazon.com
Image from Google Jackets

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes BOOK

Material type: TextTextPublication details: London Grub Street 2018Description: 511p color,illustration 27cmISBN:
  • 9781911621201
Subject(s):
DDC classification:
  • 641.8652 PAS
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP Koleksi Rujukan R 641.8652 PAS (Browse shelf(Opens below)) Available 0101327

There are no comments on this title.

to post a comment.