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ADVANCES IN MEAT PROCESSING TECHNOLOGY

Material type: TextTextPublication details: London CRC Press 2017Description: xvii, 585 p. 24 cmISBN:
  • 9789678929851
Subject(s): DDC classification:
  • 664.907 ADV
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP Koleksi Rujukan R 664.907 ADV (Browse shelf(Opens below)) Available 010029
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERTUTUP, Collection: Koleksi Rujukan Close shelf browser (Hides shelf browser)
R 658.872 RYA Memahami pemasaran digital R 664.09 BAR Antimicrobial Food Packaging R 664.09 ROB Food Packaging R 664.907 ADV ADVANCES IN MEAT PROCESSING TECHNOLOGY R 687.044 VER A BASIC GUIDE TO PATTERN DRAFTING R687.0688 GUE Creative fashion presentations R690.0286MAL Delivering sustainable buildings

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