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Culinary math

By: Material type: TextTextLanguage: BI Publication details: New York 2002Description: x, 177 ;23ISBN:
  • 0471387401
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP RT R 641.50151 BLO (Browse shelf(Opens below)) Available 008294
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R 641.5 CLA 1000 classic recipes. R 641.5 COO Cooking essentials for the new professional chef R 641.5 COO The cook's book of ingredients R 641.50151 BLO Culinary math R 641.502373 DOR Becoming a chef R 641.502373 DOR Becoming a chef R 641.502373 DOR Becoming a chef

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