Steaming : Retaining Flavours for Healthy Meals / PATSIE CHEONG ; Editors Teh Sheau Huei, Tong Chin Thing ; Photography Westlight Photography

By:

Cheong, Patsie [author.]

Contributor(s):

Material type: Text

TextLanguage: English, Chinese Publisher: Kuala Lumpur : Seashore Publishing (M) Sdn. Bhd., 2016Copyright date: ©2016Edition: Bilingual EditionDescription: 125 pages : colour photographs ; 26 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9789674142650

Subject(s):

DDC classification:

641.73 23 CHE

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERBUKA	Koleksi Am	641.73 CHE (Browse shelf(Opens below))	Available		010397

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Previous	641.6318 RU Ru kou ji rong xian tian zhou = Easy, creamy porridge	641.6357 ARM Sajian herba & ulam : warisan makanan tradisi /	641.665 MMM Mmm... Chicken : delicious recipes you'll be unable to resist	641.73 CHE Steaming : Retaining Flavours for Healthy Meals /	641.865 NOR Jom Berjimat : ANEKA RASA DONUT /	641.8653 MAN Manisan & Jus Buah Step by Step /	641.8654 BIS BISKUT DAN SNEK /	Next

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