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The advanced professional pastry chef
Material type:
TextLanguage: BI Publication details: Hoboken, N.J. 2003Description: 850;28ISBN: - 0471359262
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.565 FRI (Browse shelf(Opens below)) | Available | 000387 | |
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.565 FRI (Browse shelf(Opens below)) | Available | 008013 | |
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.565 FRI (Browse shelf(Opens below)) | Available | 008014 | |
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Buku
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PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP | RT | R 641.565 FRI (Browse shelf(Opens below)) | Available | 008015 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM shelves, Shelving location: RAK TERTUTUP Close shelf browser (Hides shelf browser)
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| R 641.565 FRI The advanced professional pastry chef | R 641.565 FRI The advanced professional pastry chef | R 641.565 FRI The advanced professional pastry chef | R 641.565 FRI The advanced professional pastry chef | R 641.57 GIS Professional cooking | R 641.57 GIS Professional cooking | R 641.57 MIZ Food preparation for the professional |
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