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FIELD GUIDE TO SEAFOOD HOW TO IDENTIFY, SELECT, AND PREPARE VIRTUALLY EVERY FISH AND SHELLFISH AT THE MARKET Green, Aliza

By: Material type: TextTextPublication details: Philadelphia Quirk Books 2007Description: x, 309 p. 15 cmISBN:
  • 9781594741357
Subject(s): DDC classification:
  • 641.692 GRE
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Item type Current library Collection Call number Status Date due Barcode
Buku Buku PERPUSTAKAAN KOLEJ KOMUNITI SABAK BERNAM RAK TERTUTUP Koleksi Rujukan R 641.692 GRE (Browse shelf(Opens below)) Available 010031

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